DINING
Enjoy Sarah’s delicious seasonally inspired cooking.
At Old Whyly, dining is an experience that brings people together. Whether you’re starting your day with a delicious cooked breakfast, enjoying relaxed candlelit dinner or arriving in the afternoon for tea and freshly made cake. Owner Sarah Burgoyne, with her passion for modern British/European recipes, produces simple unfussy dishes focusing on clean flavours elegantly presented.
All jams, preserves, and compotes for breakfast are homemade, the orange juice is freshly squeezed every morning and a selection of delicious sparkling cordials are available to enjoy throughout your stay.
If you have any dietary preferences or requirements, please let us know in advance, and Sarah will make sure to tailor your dining experience.
Waitrose Food Illustrated
Featured in Waitrose Food Illustrated, Sarah’s journey from a mother and homemaker to the owner of a successful bed and breakfast is nothing short of inspiring. The magazine highlighted the warmth and charm that Sarah has brought to Old Whyly, where guests are treated like family and the kitchen is the heart of the home. Sarah’s approach to cooking, where “simplicity is key,” shines through in the dishes she prepares. Her panna cotta terrine, a perfect example of her culinary philosophy, is a dish that demonstrates both elegance and ease, using fresh, local ingredients.
FOOD & DiNING
Sarah’s cooking expertise and commitment to quality have made Old Whyly a destination for those seeking not just a place to stay, but an experience filled with delicious, home-cooked food. As Sarah says, “The food is everything,” and that sentiment resonates through every meal she prepares.
LICENSED
At Old Whyly, we’re delighted to offer a selection of wines and homemade non alcoholic sparkling cordials. With our full alcohol license, you’ll find a carefully selected wine list featuring options to suit any occasion.
PRICING
Deposits are required to confirm all reservations. Deposits are non-refundable.
Cancellation charges – It is our policy that should the accommodation not be re-let, you are liable for 30% of the total charges if you cancel within 28 days of the start of your visit, 60% within 13 days and 80% if you cancel within 48 hours.
Due to the advanced Glyndebourne booking system all cancellations during this period will be charged at 50% of the full booking amount or 100% if the cancellation occurs within the last 4 weeks.
Sorry no wheelchair access.
HOMEMADE
Sarah creates picnic hampers made to order. Each hamper is made with fresh, seasonal ingredients, offering a taste of the best local produce, whether you’re planning a visit to Glydnebourne, walking on the South Downs or simply just going out for the day.
BOOKINGS
At Old Whyly, we take pride in offering a personalised experience. If you have any special requests, whether it’s your favourite breakfast, extra blankets, or a surprise to celebrate an occasion, please let us know.
Old Whyly, London Road,
East Hoathly
East Sussex BN8 6EL
Monday - Sunday
9:00AM - 10:00PM
+44 (0)1825 840 216
Luxury Boutique Bed & Breakfast Accommodation in East Sussex | Glyndebourne | Lewes | Eastbourne | Bluebell Railway | Brighton | Uckfield
2024 All Rights Reserved © Old Whyly, East Hoathly, East Sussex BN8 6EL
STARTER
Glazed Beetroot and Goats Cheese Stack with Sweet Balsamic Vinegar
MAIN COURSE
Chicken with white wine, Capers, Garlic and Parsley, creamed Potatoes and French Beans
DESSERT
Lemon Tart
Note: This menu is just an example.
STARTER
Watermelon Salad with Feta, Black Olives and Mint
MAIN COURSE
Poached Sea Bass and Beurre Blanc Sauce, New Potatoes and Spinach
DESSERT
Panna Cotta with Strawberries and Strawberry Coulis
Note: This menu is just an example.
STARTER
Fresh Figs and Buffalo Mozzarella with Wild Rocket
MAIN COURSE
Roast Fillet of Pork with Marsala Wine Sauce, potatoes and Tender Stem Broccoli
DESSERT
Intense Wild Blackberry Jelly served with Double Cream
Note: This menu is just an example.
STARTER
Homemade Spinach and Ricotta Gnocchi served with Extra Virgin Olive Oil and Wild Rocket
MAIN COURSE
Local Fillet of Venison with Blackcurrant Jus, Roast Potatoes and Cavallo Nero
DESSERT
Dark Chocolate Flan with Lime Cream
Note: This menu is just an example.
